ROBUSTA COFFEE
1.Plant and bean characteristics
- Species: Coffea canephora, commonly called Robusta. It is generally hardier, more disease-resistant, and more productive than Coffea arabica. Robusta usually grows well at lower to mid elevations.
- Bean appearance: Robusta beans are typically rounder and thicker than Arabica beans. They contain less oil and sugar on average.
- Caffeine content: Robusta contains significantly more caffeine than Arabica, which contributes to its stronger, more bitter sensation (commonly cited ranges: Robusta about 2–3% caffeine vs Arabica about 1–1.5%).
2.Flavor and cup profile
- Typical flavor: Robusta is often described as more full-bodied and robust — with pronounced bitterness and woody, nutty, or chocolatey notes. It can also present earthy or smoky tones.
- Acidity and body: Acidity (brightness) is generally lower than in Arabica, while body is heavier.
- Espresso characteristics: Robusta tends to produce a thicker crema and is frequently used in espresso blends to add body, crema, and a stronger flavour punch.
SUMMARY
“Robusta (Coffea canephora) is a hardy, high-caffeine coffee species with a bold, bitter, and full-bodied cup. It is widely cultivated in Indonesia—especially in parts of Sumatra—and is commonly used in commercial blends, instant coffee, and as a component in espresso blends for added body” and crema.
OUR PRODUCT
DARK ROAST/ITALIAN ROAST
- Bean color: dark brown to almost black
- Surface: oily (natural oils come out during roasting)
- Aroma: strong, smoky, sometimes like dark chocolate or burnt caramel
- Taste: more bitter, full-bodied, low acidity
- Character: often has notes of roasted, burnt, earthy, and slightly spicy
USED OF DARK ROAST
- ESSPRESSO
- LATTE
- CAPPUCINO
- COLD BREW
MEDIUM ROAST
- Bean color: medium brown
- Surface: dry (little to no oil visible)
- Aroma: balanced, with notes of caramel, nuts, or mild chocolate
- Taste: smooth, well-balanced, moderate acidity, medium body
- Character: often shows a mix of origin flavors anD
- roasting sweetnes
USED OF MEDIUM ROAST
- BREW COFFEE
- ESSPRESOO
LIGHT ROAST
- Bean color: light brown
- Surface: dry (no visible oil)
- Aroma: bright, floral, fruity, sometimes herbal
- Taste: higher acidity, lighter body, more complex and vibrant flavors
- Character: often highlights origin-specific notes such as citrus, berries, jasmine, or tea-like qualities
GREEN BEAN COFFEE
Post-Harvest Processes: Natural, Fully Washed, Semi-Washed, Honey, and Luwak
COFFEE POWDER
COFFEE POWDER ACCORDING TO YOUR REQUEST….
Frequently Asked Questions
Several things that may be frequently asked.
Can I Get a product Sample?
Yes of course, for you, our respected customers. You may request samples according to the specifications required.
What Is The Minimum Order Quantity (MOQ) From You?
Our MOQ depends on the type of product, but we usually accommodate bulk and wholesale orders to ensure competitive prices.
Is The Quality Guaranteed?
We always ensure that quality is maintained well.
