ARABIKA COFFEE
1.Plant and bean characteristics
- Species: Coffea arabica, commonly called Arabica. It is more delicate than Robusta—less disease-resistant and generally lower-yielding—but prized for its complex flavor and aromatic qualities.
- Growing altitude: Arabica thrives at higher elevations (typically mid to high altitudes); cooler temperatures at altitude help develop sugars and aromatic compounds in the beans.
- Bean appearance and chemistry: Arabica beans are usually more elongated and flatter than Robusta. They tend to contain more sugars and oils and less caffeine than Robusta (roughly ~1–1.5% caffeine), which contributes to a smoother, less bitter cup.
2.Flavor and cup profile
- Complexity: Arabica is noted for a wide, nuanced flavour range — floral, fruity, citric, winey, caramel, and chocolate notes are common depending on variety and processing.
- Acidity and body: Acidity (brightness) is usually higher and more pronounced than in Robusta, which gives liveliness and clarity to the cup. Body ranges from light to medium-full depending on origin and roast.
- Aromatics: Arabica tends to have stronger and more delicate aromatics (floral and fruity scents) that many specialty coffee drinkers prize.
SUMMARY
“Coffea arabica (Arabica) is the higher-altitude, more flavour-complex coffee species prized for its acidity, aroma, and wide sensory range. In Indonesia, Arabica is cultivated in many highland regions—Aceh (Gayo), North Sumatra, Java, Sulawesi (Toraja), Flores, Bali, and Papua—each producing distinct and valued”flavour profiles.
OUR PRODUCT
DARK ROAST/ITALIAN ROAST
- Bean color: dark brown to almost black
- Surface: oily (natural oils come out during roasting)
- Aroma: strong, smoky, sometimes like dark chocolate or burnt caramel
- Taste: more bitter, full-bodied, low acidity
- Character: often has notes of roasted, burnt, earthy, and slightly spicy
USED OF DARK ROAST
- ESSPRESSO
- LATTE
- CAPPUCINO
- COLD BREW
MEDIUM ROAST
- Bean color: medium brown
- Surface: dry (little to no oil visible)
- Aroma: balanced, with notes of caramel, nuts, or mild chocolate
- Taste: smooth, well-balanced, moderate acidity, medium body
- Character: often shows a mix of origin flavors anD
- roasting sweetnes
USED OF MEDIUM ROAST
- BREW COFFEE
- ESSPRESOO
LIGHT ROAST
- Bean color: light brown
- Surface: dry (no visible oil)
- Aroma: bright, floral, fruity, sometimes herbal
- Taste: higher acidity, lighter body, more complex and vibrant flavors
- Character: often highlights origin-specific notes such as citrus, berries, jasmine, or tea-like qualities
GREEN BEAN COFFEE
Post-Harvest Processes: Natural, Fully Washed, Semi-Washed, Honey, and Luwak
COFFEE POWDER
COFFEE POWDER ACCORDING TO YOUR REQUEST….
Frequently Asked Questions
Several things that may be frequently asked.
Can I Get a product Sample?
Yes of course, for you, our respected customers. You may request samples according to the specifications required.
What Is The Minimum Order Quantity (MOQ) From You?
Our MOQ depends on the type of product, but we usually accommodate bulk and wholesale orders to ensure competitive prices.
Is The Quality Guaranteed?
We always ensure that quality is maintained well.
